Insalata

Insalata Francescana

field greens, red beets, corn, tomato & dried ricotta

$10

Insalata Cesare

caesar salad

$10

Insalata Caprini

goat cheese baked over field greens salad with walnuts

$13

Fegatini di pollo AL Balsamico

Sautéed chicken liver in balsamic over field salad

$13

Insalata Tropicale

arugula,tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top

$13

Insalata Bianca

hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon with shaved parmesan

$14

Carpaccio Bomba

beef over arugula in oil & lemon with parmesan

$14

Insalata Arugula

baby arugula salad tossedwith dried cherries,sliced strawberries, julienned mangos, in a white wine vinegar& honey dressing with crumpled blueberry goat cheese on top

$14

Antipasta

Mozzarella Caprese

fresh mozzarella, roasted peppers & tomatoes

$12

Portobello Grigliati

grilled & served over field salad

$13

Melanzane Affumicate

grilled eggplant with smoked mozzarella & tomato

$13

Gamberi Grigliati

grilled shrimp over sautéed zucchini, pine nuts & plum tomato

$13

Portobello AL Barolo

cap layered with crabmeat & mozzarella in a barolo red wine reduction sauce

$16

Crespelle Fiorentina

eggplant cannelloni filled with ricotta & spinach

$14

Vongole Oreganata

little neck baked clams

$14

Burrata Fatta in Casa

homemade open faced fresh burratta cheese with diced avocado tossedinanoil&lemondressingtoppedwithbacon&friedbasil

$16

Calamari Fritti

$15

Pasta

Rigatoni Aurora

sautéed with ground sweet sausage & prosciutto in a plum tomato sauce with a touch of cream, topped with diced smoked mozzarella

$18

Penne alle Melanzane

with eggplant, fresh tomatoes & shaved dry ricotta

$18

Rotolo Montanara

homemade pasta rolled & filled with spinach, ricotta & wild mushrooms in a plum tomato reduction with a touch of cream, topped with parmesan

$20

Totellini Gratinati

meat tortellini with prosciutto & peas in a plum tomato reduction with a touch of cream

$20

Ravioli Piamontese

filled with spinach & cheese in a plum tomato reduction with a touch of cream

$20

Tortelloni Quattro Formaggi

green tortelloni in a four cheese sauce

$20

Spaghetti Bolognese

with veal meat sauce

$21

Fusilli AL Salmone

with fresh salmon in a plum tomato reduction with a touch of cream

$20

Red Beet Linguine Fatta in Casa

homemade linguine sauteed with fresh plum tomatoes, baby spinach & shrimp in a garlic and oil sauce

$22

Black Linguine Fatta in Casa

homemade linguinewithgrilled calamari,shrimp&salmon in garlic and oil

$23

Fedellini Mare e Monti

with shiitake mushrooms & shrimp in a light red sauce

$22

Linguine alle Vongole

with white clam sauce

$22

Linguine Fruti di Mare

with mixed seafood marinara sauce with cherry tomatoes

$22

Rissotto AL Funghi Porcini

with dry porcini mushrooms

$23

Pesce

Salmone Livornese

salmon sautéed with onions, capers, black olives & fresh tomatoes

$27

Zuppa di Pesce

mixed seafood stewed in tomato sauce

$27

Filetto Di Sogliola alla Fiorentina

sautéed with lemon & white wine over spinach

$27

Gamberoni alla Polpa di Granchio

shrimp stuffed with fresh crab meat in a lemon & white wine sauce & served with fresh spinach linguine

$29

Pollo

Fegatini di Pollo alla Venezia

chicken liver sautéed with onions

$22

Pollo Scarpariello

on the bone, sautéed with rosemary, garlic & wine

$25

Pollo Giambotta

boneless, sautéed with roasted peppers, potatoes, sausage & white wine

$25

Pollo alla San Remo

boneless,sautéed with sun dried tomatoes, peas&portobello mushrooms

$25

Pollo Castelli Romana

boneless with shallots, artichokes & mushrooms

$25

Pollo alla Sorrentina

breast layered with prosciutto, eggplant & fontina

$25

Carne

SIGNATURE DISHES

Vitello Capricciosa

veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese

$23

Fegato alla Veneziana

sautéed calve’s liver with onions

$24

Vitello del Bosco

scallopini with shiitake mushrooms, sage, tomatoes & white wine

$26

Vitello Martini

veal encrusted with parmesan sautéed in lemon & white wine

$27

Vitello Saltinbocca

scallopini layered with prosciutto over spinach

$26

Bistecca di Vittello AL Ferri

broiled veal chop with fresh sage

$37

Black Angus Bistecca ai Ferri

grilled sirloin steak served with roasted potatoes

$37

Vitello Romagnola

veal chop cutlet topped a sliced ripe vine tomato & arugula salad in a balsamic vinaigrette

$40

Nodino Valdostana

thinly pounded veal chop layered with prosciutto & fontina cheese with porcini mushrooms, cream & wine sauce

$42

Costolette di Agnello alla Bracia

american rack of lamb grilled and seasoned with a parsley vinaigrette & mashed potatoes

$47

Side Orders

Broccoli di Rabe

$11

Zucchini Fritti

$9